Death & Co is an integral part of New York's cocktail culture, so it is fitting that the owners of the bar decided to put all they know into a cocktail encyclopedia of the same name. This bartending classic, with its fabric covered book jacket, coloured photographs and 100's of recipes, is perfect for both craft cocktail enthusiasts and professional mixologists. Every bar needs this beauty.
A Field Guide to Canadian Cocktails is a collection of over 100 recipes inspired by local and home grown ingredients and spirits. From the Yukon, to New Brunswick, there are updated classics as well as signature drinks from Canada's top bartenders and the authors own creations. Beautiful photographs accompany each recipe so you know exactly what you are about to concoct, and what the finished product should look like. It's proudly Canadian and we are too.